Google Celebrates Flat White Coffee With Animated Doodle, Here’s How To Make It

It is believed to have originated in Australia or New Zealand.

Today, Google celebrates the popularity of lattes around the world through an adorable, interactive doodle. The coffee drink consists of steamed milk poured over a shot of espresso and is believed to have originated in Australia or New Zealand. Google has selected March 11 to celebrate flat white, since that day in 2011 the word was added to the Oxford English Dictionary.

”Today’s animated Doodle celebrates the flat white, a beloved coffee drink with steamed milk served over a shot of espresso. “Many speculate that the drink was first served in Australia and New Zealand during the 1980s, when it appeared on menus in Sydney and Auckland around the same time,” Google said. explained on their website.

A flat white is made up of a shot of espresso topped with steamed milk and a thin layer of microform and is traditionally served in a ceramic cup. The milk is steamed, not foamed, to leave a smooth, velvety cream on top.

Like a Latte, the Flat White is also a creamy espresso-based drink, but it contains a double shot of espresso and less milk than a Latte.

”Being ”flatter” than a cappuccino or latte, flat whites are popular with coffee connoisseurs looking for less foam. Baristas often show off their skills and create beautiful works of art with the pour, something that is common in many cafes in Australia and New Zealand. Coffee culture has changed a lot over the years and so have the ways of preparing flat whites. In the past it was made with whole milk, but nowadays it is common to see Australians and Kiwis order it with plant-based milk; Oat milk is a growing favorite. “Since then, the flat white has spread around the world, delighting and becoming a staple in many nations,” Google wrote.

How to make flat white | Flat white recipe:

• Prepare your espresso shot. Make sure you weigh your coffee. If you don’t have an espresso machine at home, try making it with the Moka Pot or AeroPress.
• Steam the milk to a silky texture, creating microfoam bubbles. Fresh whole milk works best for frothing, but skimmed or semi-skimmed milk will be fine. Stretching milk to the right consistency isn’t easy, so make sure you keep practicing.
• Eliminates any bubbles that may have formed in the milk. You can do this by gently tapping the milk jug on the counter.
• Spoon the milk over the espresso, being careful to keep the milk foam in the jug while pouring only the hot milk. This way, the espresso crema will remain intact and your Flat White will be ready.

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