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Why are pancakes so irresistible? (No need to answer; that was a rhetorical question.)
Turns out I’m obsessed with them.
Ladd’s grandmother, Edna Mae, made some of the the fluffiest pancakes I’ve ever had and its secret ingredient was sour cream. These pancakes also have a secret ingredient and guess what? It’s even better than sour cream: it’s ricotta cheese. It may seem like an odd ingredient to add to a batch of chocolate chip pancakes, but it’s not. It gives the pancakes some flavor and an amazing light-as-air texture. And if you plan to do heart shaped food Sounds too difficult for an early morning, think again. They are easy and exceptionally cute. I’m sorry to sound bossy, but it is absolutely necessary to do them to Valentine’s breakfast. You really must do it.
How do you make heart-shaped pancakes without a mold?
No mold? No problem. Put your artistic skills to work and make some heart-shaped pancakes freehand. It’s easy…I promise! First, you will need to put the dough in a piping bag or a resealable bag with a bottom corner cut off. A squeeze bottle also works, if you have one on hand. When the pan is hot, draw the outline of a heart and then fill it as quickly as you can with dough.
A cookie cutter or heat-resistant mold will shape more perfect hearts. To use one, brush the inside of the mold with a little melted butter. Place directly on the pan and fill with about 1/4 cup of pancake batter. Cook until bubbles form on the outside edge (two to three minutes). Then, remove the mold before flipping.
What is the secret to making the best pancakes?
Pancakes are easy to make, but the most important rule for light, fluffy, tender pancakes is to never overmix the batter. The dough should still have some visible lumps. When it comes to flipping, wait until bubbles form and start to pop, and the edges look dry before flipping. This will help maintain the shape of your heart. I also love warming my dishes and warming the syrup before serving so every bite is hot! Oh my god, now I’m craving a pile.
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