This common food preservative may not be as harmless as we thought: ScienceAlert

[ad_1] A common preservative used in food products, from beer to sausages and cheese, has the potential to interact with the human gut microbiome in unexpected and perhaps harmful ways, according to a new study. These latest findings, from researchers at the University of Chicago and the University of Illinois at Urbana-Champaign, raise more questions … Read more